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Dani Health - Dietitian & Nutrition Services

3121 Blanshard Street
Victoria, BC
Phone Number

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Dani Health - Dietitian & Nutrition Services

  • Home
  • About Us
    • Registered Dietitian
  • Services & Rates
    • Rates
  • Our Programs
    • Weight Loss Program
    • Low FODMAP Diet
    • Health Specific Programs
    • Accountability Package
  • Reviews
    • Client Reviews
    • IBS Testimonials
  • Blog
    • Join Mailing List
    • Blog/Newsletter
  • Contact
    • Contact Us
    • Book Online

Monday Motivation

November 7, 2017 Danielle Van Schaick, Registered Dietitian
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Monday Motivation

October 29, 2017 Danielle Van Schaick, Registered Dietitian
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Weekend Eating Out Game Plan

October 26, 2017 Danielle Van Schaick, Registered Dietitian
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Here are a few tips if you're eating out this weekend.

Appetizers & Starters - Skip em. Most are deep-fried or loaded with cheese and fat. Ask them to take bread/buns and butter away from the table. Have a few sips of wine or beer to hold you until entree time. Or if starving, ask for a side salad. 

Water - Not every restaurant uses a tonne of salt when seasoning their food, but 95% do. It’s also used as a preservative in most frozen or prepped foods like french fries, canned foods, dressings, etc. It's just part of eating out. So we are going to limit some of the effects of this onslaught of Salt.  We are going to be drinking more water today at our desk, tonight at dinner, before bed and tomorrow before lunch. 

Alcohol: Skip the dark beers, tonics and pop mixers. Go with light beer or lighter coloured beers, wine, and use club soda mix in hard alcohol drinks. Don’t mess with the bellini drinks or frozen margaritas. 

Entrees: Salads are not always the safe option. Look at the ingredients. Does the salad have cheese, creamy dressing, nuts and avocado with corn or wonton chips. Stay away. Best Bet: A piece of protein (fish, chicken, beef), grain (not fries) and vegetables or side salad. Oil & Vinegar dressing or Balsamic. 

Dessert: Here’s my move. If they have chocolate gelato I get it. If they don’t, I like to go somewhere else that does, and get gelato and wine. Or I have the gelato in my freezer at home. Chocolate or berry gelato packs a big taste punch and can satisfy your need for something sweet. Let me help you with a comparison. Chocolate cheese cake is 500 cals plus per slice with lots of fat. Small Chocolate Gelato is 90 calories. 

Game plan.  More water than usual. No Appie. Lighter drinks with no sugar bombs. Protein based entrees. Chocolate gelato.  Have a fun weekend. I will talk to you on Monday.

Monday Motivation

October 23, 2017 Danielle Van Schaick, Registered Dietitian
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Monday Motivation

October 16, 2017 Danielle Van Schaick, Registered Dietitian
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POST-THANKSGIVING MOTIVATION

October 10, 2017 Danielle Van Schaick, Registered Dietitian
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3 Cold Rolls from Abbey's Kitchen

October 3, 2017 Danielle Van Schaick, Registered Dietitian

Registered Dietitian All-star Abbey gives us some new lunch ideas

The Power of 5

September 12, 2017 Danielle Van Schaick, Registered Dietitian
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Try this at Home...

Make a list of 5 things you’d like to do for your health today. Choose things that you know you'll have time for. I usually pick 1 or 2 I know I'm going to do anyways or have already done so I can check them off my list right away.  I also pick something I'm working on or what to try.  

Do this for 7 DAYS and see how you feel by the end of the week!   If this works for you, keep going.  

To get started:

  1. Start today, not on Monday.
  2. Only write down 5 things
  3. Make one of your 5 easy, something you can do in less than a minute.
  4. Choose one thing that is a little harder for you, something you’re working on or want to try.
  5. Tomorrow, make another list of 5 things.  A lot of these might be the same every day and that's good because soon it will become a habit.

"We accomplish big things by consistently doing small things every day."
 

Here are a few ideas to get you started:

Take my vitamins
Exercise for at least 30 minutes
Drink more water
Eat 1 cup of vegetables at lunch and dinner
Bring snacks with me to work - almonds, 2 pieces of fruit
Stretch for 5 min when I wake up
Drink some warm water in the morning before my coffee
Eat breakfast before I have coffee
Eat spinach today
Make a dentist appointment
Make a smoothie
Write down what I eat today
Take 15 deep breathes

Whatever makes you feel good and gets you doing something good for your health is what you should put on your list.  


Try it. Have fun with it, and let me know how you did!

Not the same "ol" lunch ideas

August 23, 2017 Danielle Van Schaick, Registered Dietitian
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Grainy Honey Nut Sandwich

Instructions:

Grab two slices of sprouted or grainy bread (with gluten or without). Which ever hearty bread you fancy. Toast the bread if you wish. Spread 1 Tbsp of Almond Butter on one slice of bread. Drizzle 1 tsp of Honey over almond butter. Add a dash of Cinnamon. Top with other slice of bread and cut on the diagonal. Enjoy with a bit of fruit and a greek yogurt for an extra protein punch. *You can substitute Peanut Butter or Cashew Butter for the Almond Butter
 

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Smoked Salmon Lunch

Instructions:

*You want to keep the ingredients separate until you are ready to feast. We want the crisp bread to stay crisp. 

Take 4 or 5 rectangular Rye Crisp Bread (Finn Rye Crispbread - find it in the cracker aisle). Top each crisp bread with a smear of Cream Cheese (in total about 1.5 Tbsps). Slice 40-45 grams of Smoked Salmon thinly, and top cream cheese. Take a wedge of lemon and squeeze over the salmon. Have 1.5 cups of raw vegetables and 15 grapes to make it a meal. *If you really want to take this little lunch up a notch add some fresh chives, capers or dill to the cream cheese :).
 

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Mediterranean Bento Box

Instructions: 

I love bento type meals or platter meals. There are so many different flavour combinations that you can play with. The picture above kind of tells it all. Aim for approximately 2 Tbsp of Hummus and 30 grams of Cheese. 

*Other Ideas for your bento box. Leftover Rotisserie Chicken, Roasted Almonds, Feta Cheese, Balsamic Vinaigrette for some veggie dipping, Naan bread, Dark Chocolate ;)

In Recipes, Fav Things Tags Healthy, Lunch, Ideas, Fruits & Veg, Gluten-Free

14 Beautiful Fruit-Infused Waters

August 9, 2017 Danielle Van Schaick, Registered Dietitian

Add the following ingredient to a 2-3 liter pitcher, crush lightly with a wooden spoon, and top with ice and cold water.  If you like it fizzy, use a sparkling water or mineral water.

strawberry basil smash | 4-5 strawberries + 1/2 lemon sliced + small handful of basil, scrunched

citrus splash | 1 sliced lemon + 1 sliced lime + 1 sliced orange + 1 sliced grapefruit

cranberry crush | 11⁄2 cup thawed frozen cranberries + 1 sliced orange + 1 sliced lime

berry breeze | 1⁄2 cup each: fresh or thawed strawberries, blueberries & raspberries

melon mint | 1⁄2 cup each: watermelon, cantaloupe & honeydew + bunch mint leaves

sweet lychee | 1⁄2 cup drained canned lychee + 1 sliced lime + bunch mint leaves

shirley temple | 1 sliced orange + 1⁄2 cup fresh or thawed cherries + 1 sliced lime

just peachy | 2 cup drained canned peaches + 1 sliced lime

grape glory | 1 cup each: seedless red & green grapes + 1 sliced lime

cucumber lime | 1 sliced cucumber + 2 sliced limes

truly tropical | 1 cup diced pineapple + 1 cup diced mango + 1 sliced lime

strawberry kiwi | 1 cup diced strawberries + 1 cup kiwi + 1 sliced lemon

morning glory | 1 cup diced peaches + 1 sliced orange + mint leaves  

apple delight | 1 red apple + 1 green apple + 1 yellow apple + 1 sliced lemon

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Dani Health  Dietitian & Nutrition Services  Victoria, BC
phone 250-532-2507     Email info@danihealth.com

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