• Home
    • Registered Dietitian
    • Rates
    • Weight Loss Program
    • Low FODMAP Diet
    • Health Specific Programs
    • Accountability Package
    • Client Reviews
    • IBS Testimonials
    • Join Mailing List
    • Blog/Newsletter
    • Contact Us
    • Book Online
Menu

Dani Health - Dietitian & Nutrition Services

3121 Blanshard Street
Victoria, BC
Phone Number

Your Custom Text Here

Dani Health - Dietitian & Nutrition Services

  • Home
  • About Us
    • Registered Dietitian
  • Services & Rates
    • Rates
  • Our Programs
    • Weight Loss Program
    • Low FODMAP Diet
    • Health Specific Programs
    • Accountability Package
  • Reviews
    • Client Reviews
    • IBS Testimonials
  • Blog
    • Join Mailing List
    • Blog/Newsletter
  • Contact
    • Contact Us
    • Book Online

Not the same "ol" lunch ideas

August 23, 2017 Danielle Van Schaick, Registered Dietitian
cashew-sammie-corner-2-honestfare.com_.jpg

Grainy Honey Nut Sandwich

Instructions:

Grab two slices of sprouted or grainy bread (with gluten or without). Which ever hearty bread you fancy. Toast the bread if you wish. Spread 1 Tbsp of Almond Butter on one slice of bread. Drizzle 1 tsp of Honey over almond butter. Add a dash of Cinnamon. Top with other slice of bread and cut on the diagonal. Enjoy with a bit of fruit and a greek yogurt for an extra protein punch. *You can substitute Peanut Butter or Cashew Butter for the Almond Butter
 

smoked-salmon-0.jpg

Smoked Salmon Lunch

Instructions:

*You want to keep the ingredients separate until you are ready to feast. We want the crisp bread to stay crisp. 

Take 4 or 5 rectangular Rye Crisp Bread (Finn Rye Crispbread - find it in the cracker aisle). Top each crisp bread with a smear of Cream Cheese (in total about 1.5 Tbsps). Slice 40-45 grams of Smoked Salmon thinly, and top cream cheese. Take a wedge of lemon and squeeze over the salmon. Have 1.5 cups of raw vegetables and 15 grapes to make it a meal. *If you really want to take this little lunch up a notch add some fresh chives, capers or dill to the cream cheese :).
 

protein-bento-snack-boxes.jpg

Mediterranean Bento Box

Instructions: 

I love bento type meals or platter meals. There are so many different flavour combinations that you can play with. The picture above kind of tells it all. Aim for approximately 2 Tbsp of Hummus and 30 grams of Cheese. 

*Other Ideas for your bento box. Leftover Rotisserie Chicken, Roasted Almonds, Feta Cheese, Balsamic Vinaigrette for some veggie dipping, Naan bread, Dark Chocolate ;)

In Recipes, Fav Things Tags Healthy, Lunch, Ideas, Fruits & Veg, Gluten-Free

Energy Bites

January 25, 2017 Danielle Van Schaick, Registered Dietitian

Great snack to keep your blood sugars balanced and energy up throughout the day.   This one is super easy to make, simply mix these 7 ingredients together and roll into 24 little balls.  

Makes 24. 

What you'll need:

1/2 cup Natural Peanut Butter (or any other nut butter)
1 cup Large Flake Oats
1/2 cup Roasted Pumpkin Seeds (I like to use 1/4 cup salted and 1/4 cup unsalted)
1/2 cup Dried Cranberries
1/2 tsp Vanilla Extract
2/3 cup Shredded Coconut
1/4 cup Honey

How to Make:

1.  Using clean hands, mix ingredients together in a medium bowl.  
2. Brush excess off hands then rinse hands to be slightly wet (for easier rolling).
3. Roll into 24 equal-sized balls, about 1" diameter or 20g per ball.
4. Store in an airtight container and keep refrigerated for up to 1 week.  You can also try them frozen!

Enjoy! 

In Recipes Tags Recipes, Healthy, Gluten-Free, Dairy-Free, Snacks

Dani Health  Dietitian & Nutrition Services  Victoria, BC
phone 250-532-2507     Email info@danihealth.com

POWERED BY SQUARESPACE